Benefits of Green Tea: Green tea is one of the most well-known herbal drinks, especially in Japan and China. This refreshing beverage is not only enjoyable but also packed with numerous benefits for both mental and physical health.
Here’s a complete overview of its benefits, along with a practical and healthy way to prepare green tea.
Table of Contents
Various Benefits of Green Tea
health benefits of green tea (green tea benefits)
1. Boosts brain function
The caffeine and L-theanine content in green tea is believed to help improve cognitive function, particularly in maintaining optimal thinking ability and memory.
2. Supports weight loss
Regularly drinking green tea can increase metabolism and aid fat burning, making it helpful for losing excess weight.
3. Reduces risk of heart disease
Research shows that the antioxidants in green tea help lower bad cholesterol (LDL) and raise good cholesterol (HDL), promoting heart health.
4. Fights free radicals
Green tea is rich in antioxidants like catechins and epigallocatechin gallate (EGCG), which effectively protect the body from free radical damage.
Also Read: 11 Health Benefits of Drinking Coffee: Boosting Your Energy Levels
5. Improves skin health
The polyphenols in green tea have anti-inflammatory and antioxidant properties, which can help reduce skin inflammation like acne and slow down early signs of aging.
6. Lowers risk of type 2 diabetes
According to The American Journal of Clinical Nutrition, drinking unsweetened green tea may improve insulin sensitivity and help control blood sugar levels, thereby lowering the risk of type 2 diabetes.
7. Supports bone density
Green tea helps maintain bone health thanks to catechins, which stimulate bone formation and prevent bone loss.
8. Strengthens the immune system
Green tea’s combination of various antioxidants enhances immunity and reduces susceptibility to illness.
9. Relieves stress and anxiety
L-theanine has been shown to reduce stress, improve sleep quality, and help ease mild anxiety symptoms.
10. Promotes oral health
Green tea has antibacterial properties that help to prevent growth of plaque-causing bacteria, helping prevent bad breath, gum inflammation, and tooth decay.
11. Helps to treat genital warts
Green tea extract contains sinecatechins, an active compound often used in topical treatments for help to manage genital warts.
12. Helps to reduce risk of stroke
Regularly drinking unsweetened green tea may help lower the risk of stroke and heart attack.
13. Helps to lower cancer risk
One of the most important benefits of green tea is its potential to reduce cancer risk, thanks to its high antioxidant content, such as catechins, which may help inhibit cancer cell growth.
Also Read: 12 Health Benefits of Black Coffee: Nutrition And Side Effects
Green Tea Recipe
Want to make green tea easily at home? Here are the steps you need to follow.
Ingredients:
1 teaspoon of green tea leaves (or 1 green tea bag)
200 ml of hot water (around 80–85°C / 176–185°F)
Honey or lemon to taste (optional)
How to make green tea:
Boil water, then let it cool slightly until it reaches 80–85°C.
Place the tea leaves or tea bag into a cup.
Pour the hot water over the tea and let it steep for 2–3 minutes (don’t steep too long to avoid bitterness).
Add honey or lemon to taste.
Serve while warm.
You can also make iced green tea by adding ice cubes or storing it in the fridge for a refreshing twist.
To get the most health benefits, adding sugar and don’t consume it excessively. If needed, consult a nutritionist for personalized advice.
Published by: Murali Malalur
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